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New food preservation methods have been discovered or improved from their older models over time. We are going to give you a blow by blow account of how it all begun, we will look at the different ages, from the oldest method of food preservation to the newest, what methods were most common during the ages to see if there has been an improvement with time and how it has evolved from an basic method to a highly technological superior one.Īs time went by, there was more research and innovation which gave birth to a horde of new efficient and easy to implement techniques. 12,000 BC: Sun Drying – The Oldest Method of Food PreservationĮver wondered where the heck food preservation started from? For a clear picture of the historty of food preservation, let’s take together a walk-through on the timeline of some of the methods during the ages, so that you can appreciate some of the milestones that have been overcome and see how has food preservation changed over time.
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While you may think some of these could be unlikely, these are some of the very real – and often very likely – consequences that can result if your business is found responsible for causing food poisoning due to improper food handling. Legal proceedings – in a notorious case, KFC had to pay approximately $8.3 million to a girl who suffered significant brain damage due to sustained food poisoning from one of their franchises.Fines for breaches of proper health and safety practices.A black mark on your business’s reputation.If any of your food is handled improperly – be it in storage, preparation or cooking – and someone falls ill (or worse), then it could lead to any of the following scenarios:
Bad food processing methods professional#
On the professional front (restaurants, diners, etc.), this can lead to further consequences. In the instances where an individual may sustain brain damage or die as a result of food poisoning, that is a very heavy form of guilt to carry for the individual responsible for the improper handling.įood poisoning is the worst consequence that can come from improper food handling, given that it can lead to death in severe cases. But regardless of the form of food poisoning or how it affects different individuals, it is still the most common and concerning consequence of poor food handling. Different people respond to food poisoning in different ways, and certain types of foods can be tied to specific forms of food poisoning such as Salmonella and E. There are many variants of food poisoning, from nausea and vomiting to far more severe outcomes such as seizures, brain damage or even death. As mention, many of the poor food handling practices that allow for bacterial growth and cross contamination will also be the same practices that lead to food poisoning. It could be the food not being properly cooked (or at the right serving temperature), food left to defrost too long, food being handled with unclean hands, cross contamination, and so on. Without a doubt, food poisoning is the one of the key consequences that comes from improper food handling. And more often than not, these two factors typically lead to some of the following, more substantial issues… These two are unfortunately common if food isn’t handled properly. Another example could be preparing food on a surface that was recently sprayed with insecticides. A basic example would be cutting up raw meat on a cutting board, and then cutting up vegetables on the same board without first thoroughly cleaning said board.
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Cross contamination, of course, occurs when you contaminate foods with either other foods or products. meats), improperly cooking, not consuming foods before the ‘use by’ date, and so on. Bacterial growth can result from certain foods being left out in the heat too long (e.g. But sometimes improper food handling does occur, and the consequences can be very serious.Įxcessive bacterial growth and cross contamination are two of the main problems that can occur due to poor food handling. Many of us already known some of the key rules to proper food handling, especially in terms of when we’re preparing and/or cooking it. Whether it’s at home or within the work environment, proper food handling is important. The consequences of improper food handling